Email updates

Keep up to date with the latest news and content from Genome Biology and BioMed Central.

Research news

Good taste

Jonathan B Weitzman

Author Affiliations

Genome Biology 2002, 3:spotlight-20020301-02  doi:10.1186/gb-spotlight-20020301-02

Published: 1 March 2002

G-protein-coupled receptors function as taste sensors of L-amino-acids.