|
Resolution: standard / high Figure 2.
Fraction of amino acids that were synthesized de novo from [U-13C]glucose (white bars) and sorbitol (gray bars) in batch experiments supplemented
with 0.5 g/l casein hydrolysate. Amino acids are given in the one-letter code.
Zamboni and Sauer Genome Biology 2004 5:R99 doi:10.1186/gb-2004-5-12-r99 |
