Figure 2.

Fraction of amino acids that were synthesized de novo from [U-13C]glucose (white bars) and sorbitol (gray bars) in batch experiments supplemented with 0.5 g/l casein hydrolysate. Amino acids are given in the one-letter code.

Zamboni and Sauer Genome Biology 2004 5:R99   doi:10.1186/gb-2004-5-12-r99
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