Mikael Brosché1
, Basia Vinocur2, Edward R Alatalo3, Airi Lamminmäki1, Thomas Teichmann4, Eric A Ottow4, Dimitar Djilianov5, Dany Afif6, Marie-Béatrice Bogeat-Triboulot7, Arie Altman2, Andrea Polle4, Erwin Dreyer7, Stephen Rudd8, Lars Paulin3, Petri Auvinen3 and Jaakko Kangasjärvi1 
1Plant Biology, Department of Biological and Environmental Sciences, University of Helsinki, P.O. Box 65, Viikinkaari 1, FIN-00014 Helsinki, Finland
2The Robert H Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Herzl Street, Rehovot 76100, Israel
3Institute of Biotechnology, University of Helsinki, P.O. Box 56, Viikinkaari 4, FIN-00014 Helsinki, Finland
4Institut für Forstbotanik, Georg-August-Universität Göttingen, Büsgenweg 2, 37077 Göttingen, Germany
5AgroBioInstitute, 8 Dragan Tzankov Boulevard, 1164 Sofia, Bulgaria
6UMR INRA-UHP Ecologie et Ecophysiologie Forestières, Faculté des Sciences, F-54506 Vandoeuvre, France
7UMR INRA-UHP Ecologie et Ecophysiologie Forestières, IFR 110 Génomique, Ecophysiologie et Ecologie Fonctionnelle, INRA Nancy, Route d'Amance, F-54280 Champenoux, France
8Turku Centre for Biotechnology, BioCity, Tykistökatu 6, FIN-20521 Turku, Finland