Corneliu Henegar1,2
, Joan Tordjman1,2
, Vincent Achard1,2
, Danièle Lacasa1,2
, Isabelle Cremer1,2,3
, Michèle Guerre-Millo1,2
, Christine Poitou1,2,4
, Arnaud Basdevant1,2,4
, Vladimir Stich5
, Nathalie Viguerie5,6,7,8
, Dominique Langin5,6,7,8
, Pierre Bedossa9,10
, Jean-Daniel Zucker1,11
and Karine Clement1,2,4 
1INSERM, UMR-S 872, Les Cordeliers, Eq. 7 Nutriomique and Eq. 13, Paris, F-75006 France
2Pierre et Marie Curie-Paris 6 University, Cordeliers Research Center, UMR-S 872, Paris, F-75006 France
3Paris Descartes University, UMR-S 872, Paris, F-75006 France
4Assistance Publique-Hôpitaux de Paris (AP-HP), Pitié Salpêtrière Hospital, Nutrition and Endocrinology department, Paris, F-75013 France
5Franco-Czech Laboratory for Clinical Research on Obesity, INSERM and 3rd Faculty of Medicine, Charles University, Prague, CZ-10000, Czech Republic
6INSERM, U858, Obesity Research Laboratory, I2MR, Toulouse, F-31432 France
7Paul Sabatier University, Louis Bugnard Institute IFR31, Toulouse, F-31432 France
8Centre Hospitalier Universitaire de Toulouse, Toulouse, F-31059 France
9Assistance Publique-Hôpitaux de Paris (AP-HP), Beaujon Hospital, Pathology department, Clichy, F-92110 France
10CNRS, UMR 8149, Clichy, F-92110 France
11IRD UR Géodes, Centre IRD de l'Ile de France, Bondy, F-93143 France