Jeong-Hwan Mun1
, Soo-Jin Kwon1
, Tae-Jin Yang2
, Young-Joo Seol1
, Mina Jin1
, Jin-A Kim1
, Myung-Ho Lim1
, Jung Sun Kim1
, Seunghoon Baek1
, Beom-Soon Choi3
, Hee-Ju Yu4
, Dae-Soo Kim5
, Namshin Kim5
, Ki-Byung Lim6
, Soo-In Lee1
, Jang-Ho Hahn1
, Yong Pyo Lim7
, Ian Bancroft8
and Beom-Seok Park1 
1
Department of Agricultural Biotechnology, National Academy of Agricultural Science, Rural Development Administration, 150 Suin-ro, Gwonseon-gu, Suwon 441-707, Korea
2
Department of Plant Science College of Agriculture and Life Sciences, Seoul National University, San 56-1, Sillim-dong, Gwanak-gu, Seoul 151-921, Korea
3
National Instrumentation Center for Environmental Management, College of Agriculture and Life Sciences, Seoul National University, San 56-1, Sillim-dong, Gwanak-gu, Seoul 151-921, Korea
4
Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Tap-dong 540-41, Gwonseon-gu, Suwon 441-440, Korea
5
Korea Research Institute of Bioscience and Biotechnology, 111 Gwahangno, Yuseong-gu, Daejeon 305-806, Korea
6
School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea
7
Department of Horticulture, Chungnam National University, 220 Kung-dong, Yusong-gu, Daejon 305-764, Korea
8
John Innes Centre, Norwich Research Centre, Colney, Norwich NR4 7UH, UK