This article is part of a special issue on plant genomics.
The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color
- Equal contributors
Genome Biology 2013, 14:r53 doi:10.1186/gb-2013-14-6-r53
- Last 30 days: 718 accesses
- Last 365 days: 8303 accesses
- All time: 25119 accesses
These numbers are accesses on BioMed Central websites only, and an underestimate of total usage. More information